Fresh loaves and pastries baked every morning
We bake sourdough and rye loaves, croissants and seasonal fruit tarts daily for the neighbourhood. Loaves come out of the oven at 7am every morning. Order ahead for pickup; no dine-in is available.
Our story
What we bake and how we do it
Our ovens fire before dawn so the smell of fresh bread greets the street. We use simple ingredients and long fermentation for flavour.
Slow-fermented doughs
Sourdough and rye are allowed to rise for hours for better texture.
Two-day cake orders
Custom cakes are booked with two days' notice for pickup.
Questions
Questions about ordering and pickup
Common questions about how to order and collect your baked goods.
Pick up your order today
Browse our daily selection and arrange a convenient pickup time.
Place an order